Cava Gluten Free Toast

Whether you’re looking for a delicious dessert, a refreshing drink or a perfect aperitif, Cava is a must-have for your next cocktail party. And now, you can even enjoy it on gluten-free toast.

Light potato chips flavoured with dehydrated caviar

Whether you’re looking for a casual snack, a gourmet treat or a decadent topping for baked potatoes, light potato chips flavoured with dehydrated caviar are a perfect choice. These chips are crafted with wholesome ingredients, including salt, sunflower oil and real dehydrated caviar. They’re also palm oil free.

The connection between caviar and potato has been a longstanding one. Since cookbooks were published, potato has been used as a base for many caviar dishes. It’s a simple, yet decadent, topping for scrambled eggs, baked potatoes and raw oysters. It’s also great for adding a layer of flavor without overpowering the main dish.

Caviar is also paired with several other drinks, including Champagne, sparkling wine and cocktails. The crispness of the champagne enhances the salty flavor of the caviar.

Crazy Feta Cheese Dressing

Apparently, the Crazy Feta Cheese Dressing is a rage among diners at the fast casual Cava restaurant chain. This particular riff on the ole fashioned dip is a delicious and healthy way to enjoy a little Greek flavor. The recipe is relatively simple and requires just a few key ingredients. In fact, you can make this dish ahead of time, and it keeps well in the fridge.

For starters, you’ll need a few ingredients, including feta cheese, jalapenos, and onions. The best part is that it’s easy to find. You can pick up feta cheese at most grocery stores, and it can be pre-crumbled. The tricky part is keeping it from going soggy, so make sure to crumble it into little bricks.

The recipe also includes the usual suspects, such as lemon juice and olive oil. You can also add in a few fresh mint leaves and a few sprigs of parsley. Finally, you can top it off with a dollop of Greek honey.

Dips + spreads

Whether you’re looking for a tasty bite to eat, a cool drink, or just a fun night out, you can find it all at Cava. You can choose from a variety of dishes, drinks, and side options if you’re a fan of the Mediterranean or Greek cuisine. And for the budget-conscious, you’ll find plenty of low-calorie and low-sodium options, as well.

CAVA has an impressive selection of dips and spreads, though you’ll want to keep an eye out for gluten-free versions. The most popular spread is the Organic Caramelized Onion Hummus, which is made with chickpeas, lemon juice, and tahini, among other ingredients. Despite the cheesy name, it’s a tasty treat.

The hummus aficionado should also look into the Roasted Red Pepper Hummus. This tasty spread has all the components of the classic Middle Eastern hummus, plus some extras, including roasted red peppers, chickpeas, and sesame seeds. You’ll also find garlic, onion, and salt. It’s the perfect accompaniment to pita chips.

Dressings

Whether you’re making a salad, a pita, or a bowl, CAVA has a variety of dressings to complement your meal. These dressings are made with the best ingredients and have a unique texture and flavor. You’ll find them in the salad bar at CAVA locations around the United States.

CAVA’s Greek Vinaigrette is one of the most popular dressings at CAVA. It’s made with olive oil, Dijon mustard, and red wine vinegar. It’s also low in sugar and carbs, with only 1 gram. It’s a favorite dressing for the Harissa Avocado Bowl.

CAVA also has a dressing that’s made with lemon herb tahini. This dressing is easy to make, and it’s perfect for adding to roasted vegetables or green salads. You can also use it on a Lentil Avocado Bowl. It’s low in fat and sodium, too.